Ovens

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Description

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The Oven is equipped with a forced air circulation system, where a powerful fan at the rear of the chamber draws air from inside the chamber and supplies it to the pre-heating zone that surrounds three sides of the chamber. The heated air is then uniformly and quickly supplied into the chamber through specially designed structures on the sides and bottom. Additionally, a Smart-LabTM System has been established through the WiReTM App & web service, allowing for remote control of the laboratoary equipment and enabling monitoring from anywhere at any time.

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